Blueberry Salad

This is my first blog entry. My plan is to record my cooking experiences with others.
On Friday, Oct. 29, 2009 I prepared the Blueberry Salad recipe from The Blue Willow Inn Cookbook. The recipe called for either blueberry or blackberry flavored gelatin. It was difficult to find. You know, I think that sometimes having too many choices is not necessarily a good thing. There was sugar free, and blackberry Fusion. I have no idea what the fusion means regarding Jello, but I bought that, since that was the closest. The recipe also directed pouring the mixture into 2 pans. I really don't know why. But I did. I didn't find the pans of the exact dimensions as shown in the recipe, the rectangular pans I used were close enough. Since my husband, Gene doesn't eat pecans, I topped one pan of the salad with pecans and omitted them from the other. I will share the one with the pecans with neighbors. It tastes good and I'll make it again. According to the book, this salad can just as well be used as a dessert and I agree.